Fruit Collection
Pineapple
It is a tropical, perennial herbaceous plant in the Bromeliaceae family known for producing a large, edible, multiple fruit. It is characterized by its, fibrous, juicy yellow flesh, a spiky rind, and a leafy crown. Native to South America, it is highly valued for its sweet, tangy flavor, and contains bromelain, an enzyme that aids in protein digestion.
Mango
It is a sweet, tropical stone fruit from the Mangifera indica tree, known for its juicy, colorful flesh, large central pit, and rich nutrients, eaten fresh or in various dishes, and considered the national fruit of several countries like India and the Philippines. It's part of the cashew family (Anacardiaceae), with diverse varieties, and provides vitamins A and C, fiber, and antioxidants, though some people may have allergies.
Lemon
It is a bright yellow, oval citrus fruit from the small evergreen tree Citrus limon, known for its sour, tangy juice high in vitamin C and citric acid, widely used to flavor foods, drinks (like lemonade), and as a source of aromatic oils, though "lemon" can also slang for a defective product. This hybrid fruit, possibly a cross between a citron and bitter orange, also offers antioxidants and fiber, with its pulp and peel valued for culinary and potential health benefits.
Durian
It is a large, spiky tropical fruit from Southeast Asia, famous for its powerful, pungent odor and rich, custardy flesh, earning it the nickname "King of Fruits". It has a hard, thorny husk and creamy, sweet-savory flesh that varies in color (yellow, white, red) and texture, enjoyed fresh or in desserts, though its strong smell often leads to bans in public places. Highly nutritious, it's packed with fiber, vitamins, healthy fats, and antioxidants, but also high in sugar and calories.